Food and Drink

Main Menu

GF = gluten free
GF+ = can be made gluten free

Starters

HOMEMADE SOUP
Served with warm, crusty bread £5.50 GF+

CHICKEN LIVER PATE
Served with toasted bread, onion chutney and balsamic glaze £6.00

HALLOUMI STICKS
Deep-fried and served with chilli jam £6.00 GF+

CAJUN SPICED CHICKEN GOUJONS
Coated with Cajun spices, served with mixed leaf salad and garlic mayo £6.50 GF

MEXICAN CHILLI NACHOS
Served with guacamole, jalapeños, melted cheese, soured cream and tomato salsa £7.00

SALMON & DILL FISHCAKES
Served in a crisp batter with tartar sauce and mixed leaf salad £7.00 GF

Mains

FOOTLONG SAUSAGE
Served with fried onions in a baguette with a pot of gravy and chunky chips £13.00

CHEESEBURGER
Topped with cheese, served with skin on fries £13.50

TRADITIONAL CHICKEN PUB CURRY
Served with rice and chips £13.50

POSH FISH FINGER BUTTY
Haddock goujons, tartar sauce, homemade coleslaw, and skin on fries £13.50 GF+

CHEF’S LASAGNE
Made from our secret recipe and served with garlic bread and side salad £14.00

FIRM FAVOURITE …STEAK AND ALE PIE
Served with a pastry lid, chunky chips, and mushy peas £14.50

WHOLETAIL WHITBY SCAMPI
Served with chunky chips, tartar sauce, a wedge of lemon and side salad £14.50

BEER BATTERED HADDOCK
Chef’s homemade batter, served with mushy peas and chunky chips £14.50 GF+

GAMMON STEAK
Served with grilled pineapple, fried egg, chunky chips, and homemade onion rings £15.00 GF+

LAMB SHANK
Served in a rosemary and red wine jus, with mash potato and seasonal vegetables £16.50 GF

Open Sandwiches

TASTY CHEESE ON TOAST
Served with Worcestershire sauce and homemade chutney £6.00

AVOCADO SMASH
Topped with a poached egg £6.50

TUNA MELT
With melted cheddar cheese £7.00

CHICKEN, BACON & TOMATO
Served with mixed leaf and grain mayo £7.50

All served on a thick slice of malted bloomer … add a cup of soup for £2.00

Vegan and Vegetarian Menu

VE = Vegetarian
V = Vegan
GF = gluten free
GF+ = can be made gluten free

Starters

BATTERED CAULIFLOWER BITES (VE & V)
Succulent cauliflower florets, lightly battered and served with a mayonnaise dip £6.00

DEEP-FRIED HALLOUMI STICKS (VE) GF+
Served with chilli jam £6.00

BREADED GARLIC MUSHROOMS
Fresh button mushrooms coated in fine breadcrumbs and served with a garlic dip £6.00

CHILLI FALAFEL NIBBLES (VE & V) GF
Made from an authentic Middle Eastern recipe and served with sweet chilli sauce £6.50

Mains

FIVE BEAN CHILLI (VE & V)
Rich, hearty chilli made with five beans and served with rice and side salad £12.50

VEGGIE LASAGNE (VE)
Our home-made vegetable lasagne, served with garlic bread and side salad £13.00

VEGGIE CURRY (VE & V)
Chef’s homemade vegetable curry, served with rice and fries £13.00

PLANT-BASED BURGER (VE)
Plant-based patty, topped with vegan cheese and served with fries £13.50

Drinks

Wide selection of Real Ales from £4.20

Our local Beer … ‘Swan Blonde’ by Bowness Brewery £4.00

Spirits from £3.00

Large selection of Gins and local spirits from £3.40

Lagers and ciders on draught and by the bottle from £4.30

House Wines

175ml £5.95
250ml £6.95
by the bottle £16.95