Food and Drink
Main Menu
GF = gluten free
GF+ = can be made gluten free
Starters
HOMEMADE SOUP
Served with warm, crusty bread £5.50 GF+
CHICKEN LIVER PATE
Served with toasted bread, onion chutney and balsamic glaze £6.00
HALLOUMI STICKS
Deep-fried and served with chilli jam £6.00 GF+
CAJUN SPICED CHICKEN GOUJONS
Coated with Cajun spices, served with mixed leaf salad and garlic mayo £6.50 GF
MEXICAN CHILLI NACHOS
Served with guacamole, jalapeños, melted cheese, soured cream and tomato salsa £7.00
SALMON & DILL FISHCAKES
Served in a crisp batter with tartar sauce and mixed leaf salad £7.00 GF
Mains
FOOTLONG SAUSAGE
Served with fried onions in a baguette with a pot of gravy and chunky chips £13.00
CHEESEBURGER
Topped with cheese, served with skin on fries £13.50
TRADITIONAL CHICKEN PUB CURRY
Served with rice and chips £13.50
POSH FISH FINGER BUTTY
Haddock goujons, tartar sauce, homemade coleslaw, and skin on fries £13.50 GF+
CHEF’S LASAGNE
Made from our secret recipe and served with garlic bread and side salad £14.00
FIRM FAVOURITE …STEAK AND ALE PIE
Served with a pastry lid, chunky chips, and mushy peas £14.50
WHOLETAIL WHITBY SCAMPI
Served with chunky chips, tartar sauce, a wedge of lemon and side salad £14.50
BEER BATTERED HADDOCK
Chef’s homemade batter, served with mushy peas and chunky chips £14.50 GF+
GAMMON STEAK
Served with grilled pineapple, fried egg, chunky chips, and homemade onion rings £15.00 GF+
LAMB SHANK
Served in a rosemary and red wine jus, with mash potato and seasonal vegetables £16.50 GF
Open Sandwiches
TASTY CHEESE ON TOAST
Served with Worcestershire sauce and homemade chutney £6.00
AVOCADO SMASH
Topped with a poached egg £6.50
TUNA MELT
With melted cheddar cheese £7.00
CHICKEN, BACON & TOMATO
Served with mixed leaf and grain mayo £7.50
All served on a thick slice of malted bloomer … add a cup of soup for £2.00
Vegan and Vegetarian Menu
VE = Vegetarian
V = Vegan
GF = gluten free
GF+ = can be made gluten free
Starters
BATTERED CAULIFLOWER BITES (VE & V)
Succulent cauliflower florets, lightly battered and served with a mayonnaise dip £6.00
DEEP-FRIED HALLOUMI STICKS (VE) GF+
Served with chilli jam £6.00
BREADED GARLIC MUSHROOMS
Fresh button mushrooms coated in fine breadcrumbs and served with a garlic dip £6.00
CHILLI FALAFEL NIBBLES (VE & V) GF
Made from an authentic Middle Eastern recipe and served with sweet chilli sauce £6.50
Mains
FIVE BEAN CHILLI (VE & V)
Rich, hearty chilli made with five beans and served with rice and side salad £12.50
VEGGIE LASAGNE (VE)
Our home-made vegetable lasagne, served with garlic bread and side salad £13.00
VEGGIE CURRY (VE & V)
Chef’s homemade vegetable curry, served with rice and fries £13.00
PLANT-BASED BURGER (VE)
Plant-based patty, topped with vegan cheese and served with fries £13.50
Drinks
Wide selection of Real Ales from £4.20
Our local Beer … ‘Swan Blonde’ by Bowness Brewery £4.00
Spirits from £3.00
Large selection of Gins and local spirits from £3.40
Lagers and ciders on draught and by the bottle from £4.30
House Wines
175ml £5.95
250ml £6.95
by the bottle £16.95
