Food and Drink
Main Menu
GF = gluten free
GFO = Gluten free option
V = Vegetarian
VE = Vegan
VEO = Vegan option
STARTERS
HOMEMADE SOUP (V & GFO)
Served with warm, crusty bread £6.95
BREADED GARLIC MUSHROOMS (V)
Button mushrooms served with garlic mayonnaise £7.95
HALLOUMI STICKS (V & GFO)
Deep-fried and served with chilli jam £7.95
CAJUN SPICED CHICKEN GOUJONS (GFO)
Coated with Cajun spices, served with mixed leaf salad and garlic mayo £8.95
BRIE WEDGES (V)
Breaded brie triangles served with chilli jam £7.95
MAINS
CUMBERLAND SAUSAGE (Vegetarian option available)
Good old traditional sausage, served with either chunky chips double egg and garden peas OR Creamy mash, vegetables and a pot of gravy £15.95
HALF ROAST CHICKEN (GFO)
Succulent half rast chicken served with chunky chips, garden peasand a pot of gravy £16.95
12OZ GAMMON (GF)
Gammon steak served with egg, pineapple, onion rings, grilled tomato, garden peas and chunky chips £17.95
TRADITIONAL CHICKEN PUB CURRY (GFO)
Served with rice and chips £16.95
HOMEMADE LASAGNE
Made from our secret recipe and served with garlic bread and side salad £16.95
CHEESEBURGER (Vegetarian/Vegan option available)
Topped with cheese, served with skin on fries £14.95
CHEESE AND ONION QUICHE (V)
Served with either jacket potato and salad or chunky chips and beans £15.95
STEAK AND ALE PIE… A FIRM FAVOURITE
Served with a pastry lid, chunky chips, and mushy peas £16.95
WHITBY WHOLETAIL SCAMPI
Served with chunky chips, tartar sauce, a wedge of lemon and side salad £15.95
BEER BATTERED HADDOCK (GFO)
Chef’s homemade batter, served with mushy peas and chunky chips £16.95
HOMEMADE MEAT AND POTATOE PIE
Chef’s homemade mince and potato ‘slab pie’ served with chunky chips, mushy peas and a pot of gravy £15.95
Lite Bites and Children's Menu
HOT SANDWICHES £9.95
(Available 12 – 4pm)
Roast Beef and gravy
Beer Battered Fish Finger Butty
Chicken and bacon
Freshly filled rolls from our local ‘More? Artisan Bakery’ served with salad garnish and homemade coleslaw
COLD SANDWICHES
(Served Daily – 12- 4pm)
Served on brown or white sliced bread with salad garnish, homemade coleslaw
Cheese and pickle/tomato/onion (V)
Ham and Cheese
Tuna mayonnaise
£7.95
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JACKET POTATOES
(Served Daily – 12- 4pm)
Freshly prepared oven baked jacket potatoes served with homemade coleslaw and salad
Beans and cheese (VEO)
Tuna Mayonnaise
£9.95
SIDES
Chunky chips / Skinny fries £4.50 (VE & GF)
Mashed potato and seasonal vegetables £4.00 (VE)
Garlic Bread £ 4.00 / with cheese £4.50 (V)
Seasoned Wedges with BBQ dip £4.75 (VE)
Homemade onion rings £ 4.00 (V & GFO)
V = Vegetarian VE = Vegan GF = gluten free
(GFO = Gluten free VEO = Vegan VO = Vegetarian options available)
CHILDREN’S MEALS
Breaded chicken nuggets Cheese and tomato pizza (V)
Sausage and egg Battered fish (GFO)
Cheese burger
All served with French fries, peas or beans £8.95
V = Vegetarian VE = Vegan GF = gluten free
(GFO = Gluten free VEO = Vegan VO = Vegetarian options available)
SUNDAY ROASTS
Along side our regular menu we serve a traditional Roast Beef, Chicken or Minted Lamb accompanied by seasonal vegetables plus we also offer a vegetarian option.
Served all day from 12pm to 8.30pm
(Subject to availability Booking Advisable)
DRINKS
Wide selection of Real Ales from £5.00
Our local Beer … ‘Swan Blonde’ by Bowness Brewery £5.00
Spirits from £3.60
Large selection of Gins and local spirits from £3.40
Lagers and ciders on draught and by the bottle from £4.80
House Wines
175ml £7.00
250ml £8.00
by the bottle £23.00
