* Homemade Soup
served with crispy croutons and a warm roll £4.50
Breaded garlic mushrooms
with a fresh mixed salad and a mayonnaise dip £4.95
Chicken Goujons
With a sour cream and chive dip £4.95 Chicken Liver Pate
served with melba toast & cumberland sauce £4.95
Brie Wedges
Breaded French Brie with cranberry relish
served with a fresh leaf salad £5.25
Japanese Tempura Battered Prawns
Indian Ocean prawns on a fresh green leaf mixed salad
& with a Thai sweet chilli dipping sauce £5.50
Main Meals
* Lasagne Verdi
Chef's own recipe prepared with red wine
£9.25
* Vegetable Lasagne
In a Basil and Parsley, Red Wine infusion
£9.25
Vegetarian Bangers
Served in a giant Yorkshire pudding with onion gravy
£9.25
'Haytons' Cumberland Sausage
A Lakeland speciality in a giant Yorkshire pudding
and rich onion gravy
£9.25
* Cumberland Pie
chunks of 'Haytons' Cumberland Sausage and mushrooms,
topped with a creamy potato mash and cheese top
£9.25
* Steak and Ale Pie
hunks of fell bred beef in a rich Coniston Bluebird ale gravy,
topped with a freshly baked, light and crisp, puff pastry
£9.20
all the above are served with either chunky chips, new potatoes or creamy mash & salad or vegetables
Cajun Chicken Wrap
served with seasoned potato wedges, grated cheese,
salad and a selection of dips
£8.95
* Chilli Con Carne
Chef's own with red wine,
served with chips and Pilau rice
£8.95
Traditional Chicken Curry
Fresh Chicken in a medium blens of spices,
served with chips and Pilau rice
£8.95
Battered Jumbo Haddock
with chunky chips and mushy peas
£9.75
Wholetail Breaded Scampi
with chunky chips and a freshly prepared salad
£9.75
Fresh from the Grill
‘The Royal Oak Full English’ sausage, bacon, hash browns, mushrooms,
fried egg, tomato and beans,
served with chips or toast £7.50
Surf ‘n’ turf
4oz Sirloin steak with breaded Whole-tail Scampi,
crispy onion rings, field mushrooms, salad garnish and chunky chips £14.50
The Oak Mixed Grill
4oz* Rump steak, 4oz*, Gammon steak with fried egg,
Cumberland sausage, black pudding, crispy onion rings, field mushrooms,
salad garnish and chunky chips £14.95
‘The Hearty Vegetarian’
sausage, hash browns, mushrooms,
fried egg, tomato and beans,
served with chips or toast £7.50
Sizzling 8oz* Sirloin Steak
Cooked to your liking Served with Crispy onion rings, field mushrooms,
salad garnish and chunky chips £14.25
Sizzling 8oz Gammon steak
Served with Crispy onion rings, field mushrooms, salad garnish chunky chips
(optional fried egg or pineapple slice) £9.75
Homemade steak sauces prepared to order
Peppercorn – Diane – Blue Cheese £2.00
*All steaks are grilled to your liking: weights are all approximate uncooked.
Warm Rolls & Homemade Burgers
Freshly prepared served with a salad garnish
'Haytons' Cumberland Sausage
with sauteed onions
* Chilli Burger
with a pot of Thai sweet chilli dipping sauce
* Beefburger
covered with melted cheese and sauteed onion
Chicken Fillet and Bacon
with shredded crispy iceberg lettuce
* Vegetarian Burger
smothered with melted cheese and sauteed onion
Steak Baguette
Minute steak, onions and mushrooms
all £7.75
Freshly Prepared Sandwiches
Tuna Mayonnaise
Skipjack Tuna in a light Mayo
£4.95
Cheese & Pickle
Grated cheddar cheese with sweet pickle
£4.95
Prawns and Marie Rose Sauce
Atlantic prawns in a creamy sauce
£5.95
Honey Roast Ham
Generously sliced ham with lettuce and sliced tomato
£5.95
Oven Baked Jacket Potato
with a freshly prepared salad, homemade coleslaw and a choice of... Cheese and Beans Tuna Mayonnaise *Chilli con carne
£5.75 £6.25 £7.25
Side Dishes
Crispy Onion Rings
£2.95
Traditional French Fries
£2.50
Fresh Mixed Salad
with homemade coleslaw and dressing
£2.95
Seasoned Potato Wedges or Chunky Chips
with a mayo dip
£3.50
Garlic Baguette
£2.95
with cheese
£3.45
Please see our special board for our homemade dishes of the day!
